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Baked Roasted Radishes

This baked roasted radishes recipe is so EASY and CRISPY! Find out how to roast radishes with only 5 ingredients + 5 minutes prep!

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87 cal. per 1/2 cup


Cooking Time: 

35-40 min.


  • 2 lbs. Radishes (trimmed and halved)
  • 3 tablespoons Olive oil
  • 1 teaspoon Sea salt (plus more to taste when done)
  • 1/4 teaspoon Black pepper
  • 1/2 teaspoon Smoked paprika
  • 1/4 teaspoon Onion powder
  • 1/4 teaspoon Garlic powder

Nutrition Information

  • Calories 87
  • Fat 7g
  • Protein 1g
  • Total Carbs 5g
  • Net Carbs 3g
  • Fiber 2g
  • Sugar 2g


  1. Before roasting radishes, wash and trim them. After washing, cut off the roots and the greens on top. TIP: You can save the radish greens and use them in a different recipe, or add them to a garden salad. Radish greens would work in any recipe that calls for leafy green vegetables.
  2. Seasoning radishes for roasting is super simple. I use sea salt, black pepper, smoked paprika, garlic powder, and onion powder.
  3. Mix all of your seasonings in a bowl, then toss the cut radishes in olive oil and the seasoning mixture.
  4. Next, spread the radishes on a baking sheet. TIP: It’s important to have the radishes in a single layer, which allows them to brown well!
  5. Place them into the oven for 30 to 40 minutes, depending on the size of your radishes, turning halfway through. TIP: Pierce roasted radishes with a fork to check the desired doneness.
  6. It should go in with virtually no resistance. Roasted radishes are done when they are soft inside, like potatoes.
  7. Once they are finished cooking, sprinkle them with some extra salt.

John Barczak

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