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A twist on classic mousse featuring one of our favorite fridge ingredients: avocado!
87 cal. per 1/2 cup
Approx. 1 Hour
6 Medjool dates
2 large ripe avocados, peeled and pitted
¼ cup cocoa powder
5 tablespoons honey
1 ½ teaspoons pure vanilla extract
Unsweetened coconut flakes
It's certainly healthier than the standard mousse!
Soak the dates in hot tap water for 1 hour. Drain.
Pit the dates and remove as much skin you can.
Combine dates, avocados, cocoa powder, honey and vanilla extract in a food processor or blender.
Process until smooth and fluffy.
If any date "bits" won't incorporate and smooth out, press mousse mixture through a fine-mesh sieve.
Serve in glasses with unsweetened coconut flakes and chopped hazelnuts or fresh fruit such as strawberries or raspberries.
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